March 26, 2010
Jamie Oliver’s Food Revolution movement has become the tipping point for regular Americans on food consciousness, health, and the impact that our food habits have on our children and communities. Starting with his food revolution in the UK, then the TED Prize, a series of fabulous books, and now a prime-time TV show on ABC [...]
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March 14, 2010
I love cookbooks. In order to keep my shelf-space under control I try to be very choosy about the ones I actually purchase and use, as opposed to hopping on the Internet to find my recipes. For eating seasonally, there are 2 cookbooks that I absolutely love and live by: Local Flavors, Cooking and Eating [...]
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