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	<title>Comments on: Berry easy</title>
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	<description>Connecting us with land, food, and local abundance</description>
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		<title>By: Angie</title>
		<link>http://www.thelocalist.net/2010/06/berry-easy/comment-page-1/#comment-221</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 08 Jun 2010 13:17:56 +0000</pubDate>
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		<description>This is probably the last week at Spring Valley Orchard for cherries. We picked about 40lbs this past weekend. I have been  busy as a bee with them. I  find it easier to can the fruits than to freeze them as it saves freezer space for more long term storage of meats.  I did 12 pints of whole cherries yesterday and just finished up 6 pints of cherry jam. I also have a carboy of cherries in sugar and vodka to distill later this fall for cherry cordial.  I am a real advocate for the things available local and urge everyone to check what is in season in their area and take advantage of those food items to have in deep winter when we are dreaming of warm days and not 3 feet deep snow.</description>
		<content:encoded><![CDATA[<p>This is probably the last week at Spring Valley Orchard for cherries. We picked about 40lbs this past weekend. I have been  busy as a bee with them. I  find it easier to can the fruits than to freeze them as it saves freezer space for more long term storage of meats.  I did 12 pints of whole cherries yesterday and just finished up 6 pints of cherry jam. I also have a carboy of cherries in sugar and vodka to distill later this fall for cherry cordial.  I am a real advocate for the things available local and urge everyone to check what is in season in their area and take advantage of those food items to have in deep winter when we are dreaming of warm days and not 3 feet deep snow.</p>
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